You don’t taste as you go

1. You don’t taste as you go. Result: The flavors or textures of an otherwise excellent dish are out of balance or unappealing.For most cooks, tasting is automatic, but when it’s not, the price can be high. Recipes don’t always call for the "right" amount of seasoning, cooking times are estimates, and results vary depending on your ingredients, your stove, altitude…and a million other...

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Sweet & salty chicken wings

Sweet & salty chicken wings Chicken wings are one of my all-time favourite pub foods. I mean, mmm! So good. And I often go for the stickiest, sweetest ones on the menu. Honey garlic and teriyaki are some of my favourites, and this recipe is a combination of those two sauces.   These chicken wings are sweet and salty with an Asian flavour theme. There's garlic in there, soy...

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