Peanut Butter Sauce

 

Makes about 2 cups

Recipe by Franklin Fountain in Philadelphia, PA

Photograph by Matt Duckor

Ingredients

• 2 cups creamy peanut butter
• 1/2 cup peanut oil
• 1/4 cup powdered sugar
• 1 teaspoon kosher salt

Preparation

• Purée all ingredients in a food processor, scraping down sides, until smooth.

• nutritional information

  2 tablespoons per serving. One serving contains:
  Calories (kcal) 130
  Fat (g) 12
  Saturated Fat (g) 2
  Cholesterol (mg) 0
  Carbohydrates (g) 4
  Dietary Fiber (g) 1
  Total Sugars (g) 1
  Protein (g) 4
  Sodium (mg) 60