Ingredients for Hot Cake

1 box of hotcake mix (can be bought in a supermarket)
2 eggs
Butter
1 tbsp of baking powder
Cooking oil
½ cup of water

How to Cook Hot Cake

1. Mix the hotcake mix and baking powder in a bowl.
2. Add the butter and eggs.
3. Mix well then add the water.
4. Heat a pan in low fire and add a small amount of cooking oil.
5. Pour the hotcake mixture slowly into the pan (just the right amount till you get the desired size). When you notice some bubbles, flip the hot cake to the other side.
6. Remove the hotcake when color becomes a little red.
7. Spread a small amount of butter on top while the hot cake is still hot.
8. You may also add hotcake syrup which can be bought in a supermarket.