
Millefeuille au chocolat blanc, chantilly chocolatée et framboises – White Chocolate Millefeuille, Chocolate Chantilly and Raspberries
You need:
200 g + 100 g white chocolate (I used Valrhona)
10 cl heavy cream to make chantilly
400 g fresh raspberries
2 to 5 tbsp confectioner sugar
Wild Australian Wattle seeds (which is my personal addition, not in the original recipe. They are a little...